Menu
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Sourdough Bread, Wild Garlic Butter
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Glazed Ham Hock, Celeriac, Crispy Hens Egg,
Terrine of Wild Rabbit, Piccalilli, Parsley Emusion, Brioche
Scallops, Soubise Sauce, Scallion, Smoked Anchovy
Vinaigrette
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Dry Aged Beef Fillet, Cheek in Gnocchi, Braised Onion
Horseradish
Loin, Shoulder and Breast of Boer Goat, Poienta, Black
Garlic, Sprouting Broccoli
Wild Sea Bass, Dillisk Beurre Blanc, Pickled Musseis, Leek
and Potato
Pithivier of Shiitake Mushroom, Sweet Potato, Maitake and
Fior di Latte
Smoked Gubbeen Gougère
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Sourdough Bread, Wild Garlic Butter
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Smoked Mackerel Paté and Velouté, Crumpet, Pickled Onion
Mossfield Cheese Custard, Waldorf Garnish
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Ballotine of Lamb Shoulder, Confit Breast, Hakurei Turnip, Pickled Mustard
Steamed Cod, Spaetzle, Ullucos, Spring Greens, Ramson Emulsion
Pithivier of Sweet Potato, Shiitake and Maitake Mushroom, Fior di Latte
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Coffee Custard Tart, Whiskey Ice Cream, Milk Foam Crisp
Pink Grapefruit Meringue Shortbread, Blood Orange Sorbet
€40
Sourdough Bread, Roast Chicken and Thyme Butter
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Glazed Ham Hock, Celeriac Velouté, Crispy Egg, Pancetta Vinaigrette €14
Citrus Cured Monkfish, Smoked Almonds, Asparagus, Sheeps Yoghurt €16
Terrine of Wild Rabbit, Piccalilli, Parsley, Brioche €14
Smoked Mackerel Paté and Velouté, Crumpet, Pickled Onion €14
Mossfield Cheese Custard, Waldorf Garnish €12
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Roast Rib of Dry Aged Beef, Braised Cheek Croquette, Yorkshire Pudding €35
Confit Duck “En Croute”, Beetroot, Pickled Walnut, Chard €28
Cod, Mussels, Leek and Potato, Seaweed Beurre Blanc €30
Free Range Pork Fillet, Cheek and Belly, Jerusalem Artichoke €28
Hake, Langoustine Bisque, Cauliflower, Romanesco, Squid €30
Pithivier of Turks Turban Squash, Maitake and Shiitake Mushroom, Fior di Latte €26
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Poached Rhubarb with Liquorice Parfait
Chocolate and Hazelnut Soufflé Tart, Pistachio Ice Cream
Blood Orange Meringue Shortbread
Salted Caramel Custard Tart with Banana Ice Cream and Banana Caramel
Young Buck Cheese, Medjool Date Chutney, Spent Grain Cracker
All €10
We work with all 14 allergens in our kitchen, please advise us of any dietary requirements